Neuroscience Insights to Help Promote your Food Brand
Supermarket shelves of food

I am currently undertaking a Masters in Gastronomy at Queen Margaret University, Edinburgh, and for one assignment, I had the opportunity to explore some really fascinating psychological and neuroscientific research about people’s perceptions of taste and flavour. This burgeoning field of study is known as “neurogastronomy”, and it offers some pretty interesting insights for food […]

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Three Golden Rules of Branding
Monopoly board to represent rules of branding

Good branding is both an art and a science; you may be surprised at how much work goes into it. Protecting, nurturing and developing your brand are crucial for your organisation’s survival. So, below are my three golden rules for building and maintaining a strong, coherent brand, with examples of how, when you get it […]

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